Monday, 19 January 2015

A Proper Way to Poo? Squatty Potty Review: Squatty Potty Informational Video

Start Squatting

A Proper Way to Poo? Squatty Potty Review


I have to admit, when I started blogging, a post about the proper
position while using the restroom was not on my list to write! Lately,
I’ve come across research and resources that have convinced me that this
is an important topic, and I’m going to attempt to address it while
keeping the TMI to a minimum.

The Idea of Squatting

The
concept of squatting when defecating is not a new one. In fact, I was
quite surprised the first couple of times I saw toilets designed for
this purpose when traveling. At that time, I just considered it an
outdated and primitive toilet, and couldn’t understand why anyone would
use one.
Fast forward a few years to my toothpaste and deodorant making, organic-cooking
days and the concept actually makes a lot of sense. In fact, young
children often do this naturally when eliminating (I can often tell when
my one year old is about to need a diaper change because she is
squatting down behind the couch).
correct way to poop 

Recently, I’ve seen posts from
everyone from Dr. Mercola to Dr. Oz touting the benefits of proper
bathroom posture, and even Bill Gates recently held a contest to
re-design the modern toilet. Experts point out that the squatting
position is more natural and can help avoid colon disease, constipation,
hemorrhoids, pelvic floor issues and similar ailments. Since Colon
disease runs in my family and hemorrhoids and pelvic floor issues can
often be an unfortunate side effect of pregnancy, I was willing to give
it a try.

As this website explains:
“When we’re sitting this bend, called the anorectal angle, is kinked
which puts upward pressure on the rectum and keeps the feces inside.
This creates the need to STRAIN in order to eliminate. Compare sitting
on the toilet to a kinked garden hose, it just doesn’t work properly. In
a squatting posture the bend straightens out and defecation becomes
easier.
Assuming the squat position is the natural way to achieve
easier and more complete elimination. Research has shown that in some
people, the kink is completely gone while squatting.”


5 Problems with Sitting On Your Toilet

#1: Constipation

Let’s face it: most of us don’t get the fiber we need in our diets. It’s
true. And we fail to get all the water we need as well. These two
things along with improper toilet posture which doesn’t allow us to
eliminate completely is a bad combination that creates hard dry stools.
These hard dry stools are very hard to push out. It’s called
constipation, and we’ve all experienced it. Unfortunately, it’s the norm
for altogether too many of us. But that’s just the beginning…

#2: Hemorrhoids

Getting those hard stools out calls for lots of pushing. And that
pressure causes hemorrhoids, which can be very painful. Hemorrhoids are
inflamed anal varicose veins that have swollen because of our need to
push excessively to get those hard stools to pass. And as bad as
hemorrhoids are, they aren’t the worst of our potential problems.

#3: Colon Disease

Eliminating completely and often helps maintain good colon health. Many
studies point to fecal buildup in the colon as a cause of diseases
including colon cancer. And when there is buildup in the colon, our
bodies can’t absorb all the nutrients from the food we eat, leaving us
without the energy we could enjoy if our colons were healthy.

#4: Urinary Difficulty/Infections

Urinary flow is usually stronger and easier when women squat to urinate.
The bladder is emptied more completely when squatting rather than
sitting or “hovering”. Squatting can help reduce episodes of urinary
tract infections in both frequency and intensity. Now, that is good
news!

#5: Pelvic Floor Issues

One of the main causes of this condition is straining on the toilet. The
“sitting” position causes a great amount of pressure on the anorectal
Angle of the colon causing the lower part of the colon to drop and
protrude into the wall of the vagina. Pelvic floor nerves can be
protected by squatting for bowel elimination. Men can also suffer from
pelvic floor disorders and can readily benefit from using the Squatty
Potty as a part of their everyday routine.

Sources: http://wellnessmama.com/7013/squatty-potty-review/



Saturday, 17 January 2015

The Efficacy of Mulberry Leaf


Mulberry Leaves

The Efficacy of Mulberry Leaf



Mulberry leaves have long been used in Chinese medicine for the prevention and treatment of diabetes. They contain compounds that suppress high blood sugar levels.

Mulberry combats Arterial Plaque

Scientists in Japan have discovered that the extracts of the mulberry leaves are effective in suppressing the progression of atherosclerosis, that is the buildup of cholesterol-rich plaque in the arteries. The biologically active compounds (isoquercitrin [contains the well known antioxidant flavonoid quercetin in its molecular structure] and astragalin) in the extract have the ability to inhibit the oxidation of LDL (low density lipoprotein) which is a major factor in the development of atherosclerotic plaque.

Mulberry Fights Diabetes

Mulberry leaves have long been used in Chinese medicine for the prevention and treatment of diabetes. As you might have known, diabetes would heighten the risks for atherosclerosis and cataracts. This is caused by diabetic condition that heightens the oxidative stress and the diet that gives rise to shortages of antioxidants in the blood and interstitial fluid. The clinical efficacy of lipoic acid supports the oxidative stress theory.

Mulberry Controls Blood Sugar

The mulberry leaves contain compounds that mimic the effects of insulin, such as MHCP (methylhydroxychalcone polymer) that gives the cinnamon with its power to control the blood sugar levels. Not only that, there are compounds in the mulberry leaves that are able to inhibit the action of intestinal enzymes (alpha-glucosidases) whose function is to metabolize disaccharides (sucrose, maltose and lactose) into monosaccharides (glucose, fructose and galactose) that can pass through intestinal walls into bloodstream. Needless to say, the inhibition of these intestinal enzymes has the stabilizing effect on the blood sugar levels.


Mulberry Protects Blood Cell Membranes

Based on studies, the antioxidants contained in the mulberry leaves could retard the excessive lipid peroxidation of the diabetic patients’ erythrocyte membranes, thus reducing the levels of lipid peroxides in the blood plasma and urine. The lipid peroxidation is normally heightened in diabetic patients as the plasmic levels of antioxidants are usually lower in them.


Other effects

Based on the research in the Chinese remedies, I further discovered that the mublerry leaves have the following benefits:
  1. Antiaging: this is due to the richness in Isoflavonids
  2. Removal of liver spots and acne problems
  3. Improve the texture and lustre of hair
  4. Reduce the menopausal syndrome
  5. Detox & Slimming
  6. Improve bowel movements
  7. Hidroschesis: stopping the excessive perspiration

    Sources: http://www.nutrimaxorganic.com/products/mulberry_leaf.html

Mulberry Fights Diabetes

Mulberry Fights Diabetes

Dance for Your Life!
 
Diabetes is one of the worst, yet one of the most easily preventable, of the chronic degenerative diseases that afflict us as we get older—and it’s becoming pandemic. Because of our self-indulgent lifestyle—too much rich food, too little exercise—we tend to be overweight, out of shape, and prone to high cholesterol and high blood pressure. That’s a recipe for insulin resistance and then full-blown diabetes, which opens a Pandora’s box of awful consequences. 

The solution is obvious. Not so obvious, however, is the fact that there are nutritional supplements, such as mulberry, that can help us fend off diabetes while we strive to follow a healthier lifestyle. Among the many forms that such striving can take is dancing, which is probably the most enjoyable way to exercise ever invented (“the vertical expression of a horizontal desire,” as George Bernard Shaw put it). So get out there and dance! And if you should happen upon a mulberry tree … well, you’ll know what to do.
 

 
The antioxidant, antiatherosclerotic effects of mulberry are gratifying, of course (and here we’re making the assumption that the effects seen in laboratory and animal experiments would be seen in actual human beings as well), but there’s more to the story than that. Mulberry leaves have long been used in Chinese medicine for the prevention and treatment of diabetes, because, as we now know, they contain chemical compounds that suppress high blood sugar levels (hyperglycemia) following a carbohydrate-rich meal.



Controlling blood sugar (glucose) levels is vitally important. When these levels rise sharply, as they do after ingesting foods with a high glycemic index, such as potatoes or sweets, the body responds by producing more insulin to deal with the overload. But if this demand for more insulin occurs too strongly too often, the ability of the pancreas to produce enough insulin may become impaired, and our cells may become resistant to insulin as it tries to do its job of facilitating glucose transport through the cell walls. The result is insulin resistance, a dangerous condition that, if unchecked, leads to type 2 diabetes. Its primary cause is obesity. Generally speaking, if you are obese, your risk for diabetes is high; if not, it’s low (unless you happen to have a genetic predisposition for diabetes).



There Are Different Ways to Attack Diabetes
 

Diabetes is a complicated disease with many ramifications, among which are increased risks for atherosclerosis and cataracts, both of which are strongly linked to oxidative stress caused by insufficient blood levels of antioxidants. The fact that people with diabetes have significantly lower antioxidant levels than normal suggests that this disease is affected by oxidative stress—a view that is supported by the well-known clinical efficacy of lipoic acid (“the antioxidant’s antioxidant”) in preventing and treating diabetes. It is reasonable to suppose that many other antioxidants are also beneficial against diabetes, and some have indeed been proven to be effective. One of these is the compound EGCG (epigallocatechin gallate), a green-tea polyphenol that also happens to be a potent anticarcinogen.



But there are other therapeutic approaches to diabetes as well. One is through compounds that mimic the effects of insulin, such as MHCP (methylhydroxychalcone polymer), a constituent of cinnamon. Another approach is through compounds that inhibit the action of intestinal enzymes called alpha-glucosidases, whose function is to break disaccharides (double sugars, such as sucrose, maltose, and lactose) down to monosaccharides (single sugars, such as glucose, fructose, and galactose) so that they can pass through the intestinal walls into the bloodstream.





Mulberry Controls Blood Sugar
 

Another research group in Japan has found that white mulberry leaves contain compounds that inhibit these intestinal enzymes.3 In experiments with normal rats, they found that certain nitrogen-containing sugars in mulberry-leaf extract, notably one called 1-deoxynojirimycin, strongly inhibited the intestinal metabolism of disaccharides (especially sucrose), thereby restricting the amounts of monosaccharides that entered the circulation. They also found that pretreating the rats with mulberry extract before feeding them carbohydrates significantly suppressed the normal postprandial (after-meal) rise in blood glucose levels.

This beneficial effect occurred in a dose-dependent manner. The doses were, however, very large: 0.1–0.5 g/kg of body weight, which, for a 70-kg (154-lb) human, would be 7–35 g. (A lower dose, 0.02 g/kg, corresponding to 1.4 g for a human, was ineffective.) Nonetheless, the researchers suggested that mulberry extract might be beneficial in preventing human diabetes by suppressing intestinal alpha-glucosidase activities.

Sources: http://www.life-enhancement.com/magazine/article/992-mulberry-helps-control-blood-sugar-and-more

What Are the Health Benefits of Mulberry Leaf Tea?



 What Are the Health Benefits of Mulberry Leaf Tea?





Mulberry, a plant that grows in China, Korea and Japan, has been used in traditional Chinese medicine, in particular as an herbal tea. Mulberry leaf tea's health benefits are attributed to its naturally occurring compound, 1-deoxynojirimycin, or DNJ. DNJ is responsible for mulberry's antidiabetic effects, which have been studied extensively. Mulberry leaf tea also has powerful antioxidant properties and has been found to lower cholesterol and triglycerides and reduce inflammation.

What Are the Health Benefits of Mulberry Leaf Tea?

Contains Minerals and Antioxidants

According to an article published in the "International Journal of Food Sciences and Nutrition" in 2006, mulberry leaves contain calcium, iron and zinc. Mulberry also contains the antioxidants ascorbic acid and beta carotene. Antioxidants inhibit cellular damage caused by free radicals, which get created during food digestion and smoke and radiation exposure. Regularly consuming foods and drinks rich in beta carotene may reduce your risk of cancer, according to PubMed Health.

Lowers Blood Glucose Levels

Type 2 diabetes is characterized by increased blood glucose levels. According to a study published in "The American Journal of Chinese Medicine" in 2012, mulberry lowers blood glucose due to its gallic acid content. In a study published in "Diabetes Care" in 2007, this effect was shown in Type 2 diabetes patients. In the study, everyone in a diabetes group and a healthy control group received a sucrose drink, but some also got mulberry extract, while the others got a placebo. Blood glucose was tested beforehand and two, three and four hours after sucrose consumption. The results showed that taking mulberry significantly curbed glucose spikes in the first two hours after consumption. The scientists concluded that mulberry could be useful both in the treatment of diabetes and in its prevention.

Reduces Bad Cholesterol

In a study published in 2013 in "BioMed Research International," triglyceride and LDL cholesterol levels were lowered significantly in patients given 280 grams of mulberry leaf powder three times daily for three months. A study published in 2010 in the "Journal of Clinical Biochemistry and Nutrition" found similar results after giving participants 12 milligrams of mulberry leaf extract three times daily for three months. These studies suggest that regular heavy doses of this herb may be required to see significant results in lowering cholesterol and triglycerides. However, sipping some mulberry leaf tea regularly may help prevent high cholesterol.

Has Anti-Inflammatory Effects

According to a study published in 2013 in the "Journal of Functional Foods," mulberry leaf has been traditionally used to treat inflammation caused by chronic diseases, and the results of the study verify its anti-inflammatory effects. In vitro, scientists found mulberry leaf inhibits inflammatory agents in the body, cutting off the body's inflammatory response. This effect was shown in rats in a study published in 2010 in "Phytotherapy Research." Rats with induced paw edema were introduced to mulberry, which inhibited the formation of inflamed paw tissue. These studies suggest mulberry leaf tea could be used to help ease pain by reducing inflammation.

Sources: http://www.livestrong.com/article/265868-what-are-the-health-benefits-of-mulberry-leaf-tea/
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