Olives and Olive Oil

Olives and Olive Oil

Olives

The olive, a sign of peace and friendship throughout the world, is described in the Holy Qur'an in Surat At-Teen.

Found extensively in Asia minor, Palestine, Greece, Portugal, Spain, Turkey, Italy, North Africa, Algeria, Tunisia, the state of California in America, Mexico, Peru and southern Australia, the olive plant stretches up to three meters in height. Its leaves are bright green and very attractive; and its fruits are bright bluish or violet in color. Although olives consumed straight from the plant are very nutritious, they are not usually eaten due to their metallic taste. A pickled version is consumed largely in Europe. Olives are preserved in vinegar and imported from Spain, Italy, France, Turkey and Greece, and are favored in Europe and Arab countries. Olive oil is a good preservative for other foods such as sardines and other fish.

The use of olives goes back to ancient times. Vessels full of olive oil have been found, among other articles, during the excavation of ancient Egyptian graves. According to the scholars of Hadith, when the Great Flood subsided, the first thing to be seen on the earth was an olive tree.

According to Tirmidhi and Ibn Majah, Sayyid Al-Ansari narrated that the Prophet (pbuh) said, "Eat olive oil and massage it over your bodies since it is a holy (mubarak) tree."

According to Ibn Al-Juzi, Zanbi, Alqama Ibn Amir narrated that the Prophet (pbuh) said, "There is olive oil for you; eat it, massage it over your body, since it is effective for hemorrhoids." Basoor reported that Aqba Ibn Amir narrated that the Prophet (pbuh) stated, "You have the olive oil from this Holy (mubarak) tree; treat yourself with this, since it cures the anal fissure." Abu Na'im reported that Abu Hurayrah narrated that the Prophet (pbuh) stated, "Eat the olive oil and apply it (locally), since there is cure for seventy diseases in it, [and] one of them is leprosy."

 Composition:

Olive oil has a place in pharmacology in the U.S.A. and Britain. Both of these countries have attributed prime importance to olive oil in the treatment of various ailments, and have fixed standard parameters to evaluate its purity.

It contains palmatic acid, oleic acid, linoleic acid, steanic acid, myristic acid and glycerides. In this case, it is not dissolved in water but in alcohol, ether, chloroform and liquid paraffin.
The adulterant very often used in the olive oils found on the market is the seeds of the tea plant, arachis oil. Sometimes machine gun oil and refined machine oil are also found in it.